Island Shrimp Co. brings a tropical-port-city sensibility to Rocketts Landing, taking inspiration from travels across the Caribbean and Hawaii for a menu of familiar seafood dishes with a twist. Wonton crab dip, fish and chips, and jerk chicken lead into the signature Aloha Pineapple Boat — garlic butter shrimp built on a Hawaiian plate-lunch format with mac salad, rice, and li hing mui pineapple — paired with tiki-leaning cocktails like the painkiller and a Trader Vic's mai tai.
The restaurant also runs seasonal veggie and protein bowls built around local, in-season ingredients, alongside its regular lunch, brunch, and dinner offerings. Shrimp dishes and appetizers are frequent mentions among regulars.
Service and food quality draw mixed reactions from guests, with some singling out standout servers by name even as others report inconsistency.
The restaurant also runs seasonal veggie and protein bowls built around local, in-season ingredients, alongside its regular lunch, brunch, and dinner offerings. Shrimp dishes and appetizers are frequent mentions among regulars.
Service and food quality draw mixed reactions from guests, with some singling out standout servers by name even as others report inconsistency.