Can Can Brasserie sits in Carytown on Cary Street, moving through a full day of service: a coffee-house morning at the bar with lattes and pastries, then a shift into table service for lunch, brunch, and dinner. Quiche, bread, and pastries are also sold to go.
The menu runs through brasserie staples — mussels, French onion soup, a steak sandwich, fries — with quiche and other classics that show up across brunch and beyond. Bar seating covers the early coffee-house hours before full table service takes over.
Richmond Magazine named Can Can Brasserie to its Best of 2025 list.
The menu runs through brasserie staples — mussels, French onion soup, a steak sandwich, fries — with quiche and other classics that show up across brunch and beyond. Bar seating covers the early coffee-house hours before full table service takes over.
Richmond Magazine named Can Can Brasserie to its Best of 2025 list.