O Dinis has been feeding East Providence authentic Portuguese cuisine for decades, guided by chef and manager Natalia Paiva-Neves. The menu draws on Portugal's culinary heritage with dishes like smelt fish, octopus, and Feijoada de Mirisch, alongside touches of crushed red pepper and curry.
The drink list follows the same spirit, built around Portuguese staples like Beirão alongside inventive additions such as an espresso-infused Pistil de Nata custard tart drink.
On Mondays, the restaurant hosts Music Mondays, bringing in live Portuguese singers for an evening of food, song, and dance.
The drink list follows the same spirit, built around Portuguese staples like Beirão alongside inventive additions such as an espresso-infused Pistil de Nata custard tart drink.
On Mondays, the restaurant hosts Music Mondays, bringing in live Portuguese singers for an evening of food, song, and dance.