Jayd Bun is a takeout operation in Peace Dale run by owners Joe and Annie, built around Chinese flavors passed down through generations of the Li family from Tianjin. It skips the Chinese-American staples — no fried rice, no crab rangoons — in favor of dishes closer to what you'd find in China itself.
Everything is handmade daily from ingredients picked up the same day, and dishes are made to order, so there's a wait built into the process. The pork buns and the Yo Po noodles, served with a soft egg on top, have become the two dishes regulars point to first.
Everything is handmade daily from ingredients picked up the same day, and dishes are made to order, so there's a wait built into the process. The pork buns and the Yo Po noodles, served with a soft egg on top, have become the two dishes regulars point to first.