India Restaurant has anchored Hope Street for more than three decades, running as a neighborhood spot for dine-in, takeout, and delivery. The menu blends traditional dishes like Chicken Tikka Masala with more inventive additions such as Bengal Fish Curry, made with salmon rather than the fish more typically used in India. Naan is baked in-house daily.
Vegetarian and vegan eaters are well covered, with more than 30 meat-free options on offer, including dishes like Chana Masala. Lunch brings a rotating special built around soup, salad, and a main, while weekends shift to a Thali Feast brunch service.
The space itself changes with the seasons — a garden bar and patio open up in warmer months, giving way to fireplace seating in winter.
Vegetarian and vegan eaters are well covered, with more than 30 meat-free options on offer, including dishes like Chana Masala. Lunch brings a rotating special built around soup, salad, and a main, while weekends shift to a Thali Feast brunch service.
The space itself changes with the seasons — a garden bar and patio open up in warmer months, giving way to fireplace seating in winter.