Flatbread Company brings its wood-fired pizza format to College Hill, part of a chain that started in Amesbury, Massachusetts in 1998. The kitchen leans on organic ingredients and free-range meats, with sourcing tied to named farms including Cider Hill Farm, Valley View Farm, and George's Hemlock Hollow Farm.
The menu includes gluten-free and vegan options alongside more unusual choices like an Irish boiled dinner pizza, all hand-prepared and cooked in wood-fired ovens.
The Brown Daily Herald has included it among its restaurant listings for the area.
The menu includes gluten-free and vegan options alongside more unusual choices like an Irish boiled dinner pizza, all hand-prepared and cooked in wood-fired ovens.
The Brown Daily Herald has included it among its restaurant listings for the area.