Champlin's sits at the entrance to Galilee Harbor, home to Rhode Island's largest fishing fleet, and the seafood comes straight off the boats. Commercial vessels land their catches daily at the restaurant's own docks, and diners can watch the unloading from the deck or the channel-view lounge.
The menu runs through a full raw bar — several varieties of local oysters, native hardshell clams, jumbo shrimp, crab legs — alongside dayboat scallops, Point Judith squid, and Block Island swordfish. Linguini with Clam Sauce and Fried Clam Strips paired with the Lobster Salad Roll are among the dishes on offer.
Rhode Island Monthly has named Champlin's among the city's best.
The menu runs through a full raw bar — several varieties of local oysters, native hardshell clams, jumbo shrimp, crab legs — alongside dayboat scallops, Point Judith squid, and Block Island swordfish. Linguini with Clam Sauce and Fried Clam Strips paired with the Lobster Salad Roll are among the dishes on offer.
Rhode Island Monthly has named Champlin's among the city's best.