Casa Azul Taquería serves Mexican cooking rooted in recipes from Coyoacán, Mexico City, translated into a menu built to work for both meat eaters and vegans alike. Birria dishes stand out as the thing regulars order first, and the tortillas are made in-house.
The restaurant sits in Washington Park on Allens Ave, and it's built the kind of following that comes back for value and consistency as much as for the food itself — friendly, efficient service and fair prices keep the room full of repeat customers.
The restaurant sits in Washington Park on Allens Ave, and it's built the kind of following that comes back for value and consistency as much as for the food itself — friendly, efficient service and fair prices keep the room full of repeat customers.