Sandy's Myanmar Cuisine brings Burmese cooking to Rockwood on Portland's east side, founded by chef and owner Sandy. The menu draws on traditional recipes: coconut curries, tea leaf salad, mohinga, hand-rolled samosas, and rice noodle bowls, alongside soups, salads, and desserts.
A wide range of the menu is built for vegan, dairy-free, and gluten-free eaters, with chickpea tofu standing out among regulars. Beyond the dining room, Sandy's caters events and appears at local festivals and farmers markets around Portland.
Eater Portland has written about the restaurant's street-food-style dishes, and it's drawn attention as a Business Spotlight from the Portland Office of Small Business.
A wide range of the menu is built for vegan, dairy-free, and gluten-free eaters, with chickpea tofu standing out among regulars. Beyond the dining room, Sandy's caters events and appears at local festivals and farmers markets around Portland.
Eater Portland has written about the restaurant's street-food-style dishes, and it's drawn attention as a Business Spotlight from the Portland Office of Small Business.