Riccardo's Ristorante has been owned and operated by Riccardo and Georgette Spaccarelli since 1980, giving it a long run as an Italian fixture in Lake Oswego. The restaurant is split across a few distinct spaces: the main dining room, Il Ristorante; an outdoor patio, La Terrazza, for al fresco meals; and a private dining room, Vin Italy, which also hosts wine tastings alongside Cafe Marzocca.
Regulars come back for the ravioli and pasta dishes in particular, paired with an Italian-leaning wine list. Service has a reputation for being attentive and knowledgeable, and the room carries a cozy, intimate feel — tables are set close together, which is part of the old-world character the place has held onto over the decades.
It's not a cheap night out, but the general consensus is that it's worth it.
Regulars come back for the ravioli and pasta dishes in particular, paired with an Italian-leaning wine list. Service has a reputation for being attentive and knowledgeable, and the room carries a cozy, intimate feel — tables are set close together, which is part of the old-world character the place has held onto over the decades.
It's not a cheap night out, but the general consensus is that it's worth it.