SoPo Seafood operates as both a seafood market and a raw bar on the working waterfront in Knightville, South Portland. The business partners directly with local fishermen, oyster farmers, and scallopers, selling that catch over the counter while also packing and shipping seafood nationwide from its Portland wharf operation.
At the Market + Raw Bar, the draw is Maine oysters on the half-shell alongside locally brewed beer, plus whatever fresh catch is moving through the case that day.
Portland Press Herald named SoPo Seafood a best-of pick in its 2025 city magazine roundup, and The Infatuation has also covered the spot.
At the Market + Raw Bar, the draw is Maine oysters on the half-shell alongside locally brewed beer, plus whatever fresh catch is moving through the case that day.
Portland Press Herald named SoPo Seafood a best-of pick in its 2025 city magazine roundup, and The Infatuation has also covered the spot.