OystHERS Raw Bar & Bubbly opened in 2023 on Bath's waterfront, founded by sisters Sadia and Lauren Crosby, daughters of a Georgetown Island lobstering family. Sadia grows the restaurant's own oysters on OystHERS Sea Farm in Georgetown, and the rest of the raw bar's supply comes only from Maine waters, with an emphasis on sourcing from female-owned and family-owned farms too small to sell wholesale.
The kitchen shucks oysters to order rather than pre-shucking, a slower method the restaurant holds to on purpose. The menu runs beyond raw oysters into grilled oysters as a Monday special, weekend lobster rolls, seasonal lobster sliders, and charcuterie boards, alongside a list built around sparkling wine and mimosa flights. Service is counter-order — guests seat themselves, order at the counter, and staff bring food and drinks to the table.
The kitchen shucks oysters to order rather than pre-shucking, a slower method the restaurant holds to on purpose. The menu runs beyond raw oysters into grilled oysters as a Monday special, weekend lobster rolls, seasonal lobster sliders, and charcuterie boards, alongside a list built around sparkling wine and mimosa flights. Service is counter-order — guests seat themselves, order at the counter, and staff bring food and drinks to the table.