Enoteca Athena has been serving Brunswick since 2013, built around rustic Mediterranean cooking that draws on both Greek and Italian traditions filtered through an American lens. Owner Carla Eastman runs the restaurant with Chef Tim Goddu in the kitchen and Russell Hewey, a Certified Sommelier and WSET-III credential holder, directing the wine program.
The wine list runs over 100 selections, curated around sustainable, organic, and biodynamic producers, organized by style and grape with an eye toward both classic names and newer producers. The format is flexible by design — small bites or a full dinner, depending on what the table wants.
The restaurant has built a following for its familial, friendly atmosphere and has become a go-to spot locals return to for both regular dinners and special occasions.
The wine list runs over 100 selections, curated around sustainable, organic, and biodynamic producers, organized by style and grape with an eye toward both classic names and newer producers. The format is flexible by design — small bites or a full dinner, depending on what the table wants.
The restaurant has built a following for its familial, friendly atmosphere and has become a go-to spot locals return to for both regular dinners and special occasions.