Big Top Deli runs on a classic build-your-own deli format — choose a bread, choose a protein, add from a long list of extras — dressed up with circus-themed names throughout the menu. Hot sandwiches include the Ringmaster (pastrami, sautéed mushrooms, Swiss), the Barnum (turkey, cole slaw, 1000 island, Swiss on pumpernickel), and the Egress (breaded chicken, provolone, bacon, roasted red peppers). Cold sandwiches bring the Lion Tamer and the Oliphant, and vegetarian options get their own dedicated section rather than an afterthought.
Beyond sandwiches, the menu covers hand-formed 1/3-pound burgers, hot dogs, homemade soups, salads, and breakfast served all day, plus a kids menu for the basics.
Regulars keep coming back for friendly, personalized service, a welcoming atmosphere, and a wide sandwich variety.
Beyond sandwiches, the menu covers hand-formed 1/3-pound burgers, hot dogs, homemade soups, salads, and breakfast served all day, plus a kids menu for the basics.
Regulars keep coming back for friendly, personalized service, a welcoming atmosphere, and a wide sandwich variety.