Campana sits in Portland's Woodlawn neighborhood under chef-owner George Kaden, working from a bright, industrial-feel dining room. The kitchen centers on house-made pasta and a la minute risotto, rounded out with meat and fish entrées.
Regular offerings include Penne alla Vodka, Cavatelli with Pork Ragù, and Roasted Chicken 'Scarpariello,' alongside farm-sourced seasonal specials that rotate through the menu. The drink list runs exclusively Italian wines, plus a mix of classic and modern cocktails.
Regulars point to the handmade pasta and generous portions relative to price, with appetizers and desserts drawing their own following. Service gets consistent praise for being both attentive and easygoing, and the restaurant has built a reputation as a repeat-visit destination in the neighborhood.
Regular offerings include Penne alla Vodka, Cavatelli with Pork Ragù, and Roasted Chicken 'Scarpariello,' alongside farm-sourced seasonal specials that rotate through the menu. The drink list runs exclusively Italian wines, plus a mix of classic and modern cocktails.
Regulars point to the handmade pasta and generous portions relative to price, with appetizers and desserts drawing their own following. Service gets consistent praise for being both attentive and easygoing, and the restaurant has built a reputation as a repeat-visit destination in the neighborhood.