Bake on the Run operates out of a cart in Historic Milwaukie, run by Chef Bibi, serving Guyanese food the operation bills as the only of its kind on the West Coast.
The menu centers on Guyanese bakes — fried bread pockets filled with options like curry chana aloo or salted fish and scrambled egg — alongside dal, chow mein noodles, aloo chole, and curry chicken wings. Chef Bibi's peppersauce, made in habanero and ghost pepper versions, is offered on the side for those who want more heat. Vegan options run through the menu as well.
The cart has built a following for its hospitality as much as its food, with regulars noting Mike's habit of handing out samples and remembering repeat customers by name. A second location, The Heist PDX, operates elsewhere in Portland.
The menu centers on Guyanese bakes — fried bread pockets filled with options like curry chana aloo or salted fish and scrambled egg — alongside dal, chow mein noodles, aloo chole, and curry chicken wings. Chef Bibi's peppersauce, made in habanero and ghost pepper versions, is offered on the side for those who want more heat. Vegan options run through the menu as well.
The cart has built a following for its hospitality as much as its food, with regulars noting Mike's habit of handing out samples and remembering repeat customers by name. A second location, The Heist PDX, operates elsewhere in Portland.