Penang Malaysian Cuisine sits on N 10th Street in the heart of Philadelphia's Chinatown, serving a menu built around Malaysian staples: flaky roti canai served with curry sauce, fragrant nasi lemak, and noodle dishes tossed with shrimp or chicken in bold sauces. The restaurant is women-owned and offers vegetarian options alongside its core menu.
Regulars point to the roti and nasi lemak specifically, along with service that holds up even for larger groups. The Infatuation gave it an 8/10.
It's a casual, dine-in and takeout spot suited to both quick solo meals and group dinners, with a following built on repeat visits from Chinatown regulars and curious newcomers alike.
Regulars point to the roti and nasi lemak specifically, along with service that holds up even for larger groups. The Infatuation gave it an 8/10.
It's a casual, dine-in and takeout spot suited to both quick solo meals and group dinners, with a following built on repeat visits from Chinatown regulars and curious newcomers alike.