Doro Bet centers on gluten-free fried chicken, hand-breaded in teff flour for crunch and served either Awaze-style for heat or Alicha-style for a milder version. Around that, the menu holds onto Ethiopian staples like Doro Tibs and Doro Wot with injera, shawarma served as a wrap, salad, or bowl, and vegan options including falafel and fried mushrooms. Everything is halal and made fresh daily.
Regulars point to the fried chicken's spice blends and crispy, juicy texture, along with reliable, friendly service, though the mac and cheese doesn't get the same praise. Doro Bet made Eater's Essential 38 list for Philadelphia and scored 8.3 from The Infatuation.
Regulars point to the fried chicken's spice blends and crispy, juicy texture, along with reliable, friendly service, though the mac and cheese doesn't get the same praise. Doro Bet made Eater's Essential 38 list for Philadelphia and scored 8.3 from The Infatuation.