Seafood Bar sits inside The Breakers, positioned along the Atlantic with ocean views from throughout the room. The space pairs an exhibition kitchen with aquariums and nautical details, built around the resort's stated "yachting lifestyle" theme.
The menu spans a raw bar, chowder, salads, and hand-helds. Fish can be blackened, wood-grilled, or pan-seared to order, alongside jumbo lump crab cakes, coconut shrimp, New England clam chowder, a seafood club sandwich, and a wood-grilled burger. Specialties include pecan-crusted grouper, seafood linguine prepared cioppino-style with clams, lobster, crab, scallop, shrimp, and grouper, and whole lobster tails.
Seating includes a bar area alongside table service, with reviewers noting the tank displays as a fixture of the dining room.
The menu spans a raw bar, chowder, salads, and hand-helds. Fish can be blackened, wood-grilled, or pan-seared to order, alongside jumbo lump crab cakes, coconut shrimp, New England clam chowder, a seafood club sandwich, and a wood-grilled burger. Specialties include pecan-crusted grouper, seafood linguine prepared cioppino-style with clams, lobster, crab, scallop, shrimp, and grouper, and whole lobster tails.
Seating includes a bar area alongside table service, with reviewers noting the tank displays as a fixture of the dining room.