Sant Ambroeus Palm Beach takes its cue from Italy's gran caffès of the 1950s, folding that Milanese tradition into a Florida setting. The dining room is finished in mahogany and Italian stone, while an adjoining bar and lounge offer more casual cocktail and café seating, and a courtyard terrace gives guests an al fresco option that's become a spot for watching the Palm Beach crowd go by.
Co-Executive Chefs Marco Moscatiello and Marco Barbisotti run a menu built on elevated Milanese dishes alongside plates drawing from Florida's seaside ingredients. Veal and brunch dishes come up often among diners. The space doubles as a coffee bar and gelateria, with pastries, cakes, and cookies made on-premises daily and a rotating selection of handmade gelato.
General Manager Vincent Vendemini oversees the Palm Beach location, part of the Sant Ambroeus group with sister restaurants in New York, the Hamptons, Milan, Paris, and Aspen.
Co-Executive Chefs Marco Moscatiello and Marco Barbisotti run a menu built on elevated Milanese dishes alongside plates drawing from Florida's seaside ingredients. Veal and brunch dishes come up often among diners. The space doubles as a coffee bar and gelateria, with pastries, cakes, and cookies made on-premises daily and a rotating selection of handmade gelato.
General Manager Vincent Vendemini oversees the Palm Beach location, part of the Sant Ambroeus group with sister restaurants in New York, the Hamptons, Milan, Paris, and Aspen.