Blackbird Modern Asian sits in Jupiter, serving contemporary Asian cooking under executive chef Tim Nickey. Alongside its regular menu, the restaurant offers a fixed 3-course dinner option, moving diners through appetizer, entree, and dessert courses in one sequence. Cocktails are made from scratch rather than poured from mixers.
The menu draws from multiple Asian culinary traditions: Wonton Soup and Orange Chili Calamari to start, Burrata & Japanese Eggplant as a first course with an Italian accent, then entrees like Mongolian Beef, Shrimp Lo Mein, Mushroom Chow Fun, and Gabby's Orange Chicken. Desserts include Banana Cake and Mango Coconut Sticky Rice.
The menu draws from multiple Asian culinary traditions: Wonton Soup and Orange Chili Calamari to start, Burrata & Japanese Eggplant as a first course with an Italian accent, then entrees like Mongolian Beef, Shrimp Lo Mein, Mushroom Chow Fun, and Gabby's Orange Chicken. Desserts include Banana Cake and Mango Coconut Sticky Rice.