Ralph's on the Park sits in an 1860s building on the edge of City Park, with dining rooms that look out over the oak canopy. What were once the building's stables now serve as a separate bar — exposed brick, warm wood — for cocktails or a full meal apart from the main dining room.
The kitchen works in modern Louisiana cuisine drawn from local farmers, fishers, and foragers. Turtle soup and barbecue shrimp are dishes regulars return to, alongside steak, scallops, and a weekend brunch.
Ralph's on the Park is part of the Ralph Brennan Restaurant Group, which also runs Brennan's, Red Fish Grill, Café NOMA, Napoleon House, and Jazz Kitchen around New Orleans. NOLA.com's Where NOLA Eats named it among the city's best restaurants in 2025.
The kitchen works in modern Louisiana cuisine drawn from local farmers, fishers, and foragers. Turtle soup and barbecue shrimp are dishes regulars return to, alongside steak, scallops, and a weekend brunch.
Ralph's on the Park is part of the Ralph Brennan Restaurant Group, which also runs Brennan's, Red Fish Grill, Café NOMA, Napoleon House, and Jazz Kitchen around New Orleans. NOLA.com's Where NOLA Eats named it among the city's best restaurants in 2025.