Lebanon's Cafe is a neighborhood, casual spot on Carrollton Avenue with a take-out counter, family owned and running in New Orleans for more than 22 years. The chicken shawarma is the anchor of the menu — chicken marinated for three days and hand-sliced off a vertical rotisserie, a dish that's kept regulars coming back since the place opened.
The rest of the menu sticks to a similar handful of Middle Eastern staples: homemade hummus and tzatziki sauce, beef shish kabob, rosemary lamb chops, and haloumi that's become one of the kitchen's better-known offerings.
The rest of the menu sticks to a similar handful of Middle Eastern staples: homemade hummus and tzatziki sauce, beef shish kabob, rosemary lamb chops, and haloumi that's become one of the kitchen's better-known offerings.