Addis Nola sits on Bayou Road, New Orleans' oldest street and a longtime hub for Black-owned businesses. The restaurant is built around Dr. Biruk Alemayehu's vision of Ethiopian cuisine and culture, with chefs Jaime Lobo and Prince Lobo running the kitchen.
The menu covers the staples of Ethiopian cooking: injera as the base for stews, savory meats, and vegetarian specialties, alongside fresh salads. The kitchen describes its approach as rooted in fresh ingredients and traditional technique. Weekend brunch adds an Ethiopian take on the format, served Saturdays and Sundays.
Addis Nola has been named to Eater's Essential 38 list for New Orleans and holds a Michelin Selected designation for 2025. The Infatuation has also profiled the restaurant.
The menu covers the staples of Ethiopian cooking: injera as the base for stews, savory meats, and vegetarian specialties, alongside fresh salads. The kitchen describes its approach as rooted in fresh ingredients and traditional technique. Weekend brunch adds an Ethiopian take on the format, served Saturdays and Sundays.
Addis Nola has been named to Eater's Essential 38 list for New Orleans and holds a Michelin Selected designation for 2025. The Infatuation has also profiled the restaurant.