Kien Giang has operated on Charlotte Pike since 1994, making it one of the longer-running Vietnamese restaurants in Nashville. The menu covers familiar ground done well: combination pho, beef pho, and wonton egg noodle soup show up again and again in customer orders, alongside summer rolls and Tàu Hủ Ky (fried bean curd).
The kitchen also handles catering, with past spreads including stir-fried noodles, Vietnamese salad, lobster in tamarind sauce, egg drop crab soup, and beef stew with pate. Regulars talk about generous meat portions and describe the place as a hidden gem worth seeking out.
The Infatuation gave Kien Giang a 9/10.
The kitchen also handles catering, with past spreads including stir-fried noodles, Vietnamese salad, lobster in tamarind sauce, egg drop crab soup, and beef stew with pate. Regulars talk about generous meat portions and describe the place as a hidden gem worth seeking out.
The Infatuation gave Kien Giang a 9/10.