Blackbird Modern Asian brings Pan Asian cooking with Southeast Asian influences and modern touches to Royal Harbor. Executive Chef Tim Nickey leads a menu built across three courses: starters like orange chili calamari, burrata and Japanese eggplant, truffle salmon rice, and wonton soup; entrees including Gabby's orange chicken, Mongolian beef, mushroom chow fun, and shrimp lo mein; and desserts such as banana cake and mango coconut sticky rice.
The bar program runs on craft cocktails made from scratch, built to run alongside the food menu rather than as an afterthought.
Florida Weekly named Blackbird a best new restaurant for 2025.
The bar program runs on craft cocktails made from scratch, built to run alongside the food menu rather than as an afterthought.
Florida Weekly named Blackbird a best new restaurant for 2025.