Red Cow North Loop sits at 208 N 1st Ave, one of several Twin Cities locations alongside 50th & France, St. Paul, Wayzata, and Rochester. The format is built around gourmet burgers paired with craft beer and a wine list, framed as a sophisticated take on the classic neighborhood tavern.
Starters like Wisconsin cheese curds, buffalo cauliflower, garlic-butter brussels, scotch eggs, and wings round out the menu alongside the burgers, salads, and chicken dishes that show up most in reviewer mentions. A rotating beer list leans on regional breweries, and the restaurant also runs a weekend brunch service.
Service here has developed a reputation as a highlight when it's on, though regulars have also noted some inconsistency in execution and a soft spot for menu items that have since disappeared.
Starters like Wisconsin cheese curds, buffalo cauliflower, garlic-butter brussels, scotch eggs, and wings round out the menu alongside the burgers, salads, and chicken dishes that show up most in reviewer mentions. A rotating beer list leans on regional breweries, and the restaurant also runs a weekend brunch service.
Service here has developed a reputation as a highlight when it's on, though regulars have also noted some inconsistency in execution and a soft spot for menu items that have since disappeared.