Myriel occupies a compact, cozy dining room on Cleveland Avenue South, the kind of space where the room's small footprint makes attentive service part of the experience itself. The kitchen builds its menu around locally sourced ingredients, and its duck preparations have become a particular point of conversation among regulars.
Recognition has followed. Eater named Myriel to its Essential 38, and Mpls St Paul Magazine included the restaurant among the city's best for 2026. The James Beard Foundation named it a semifinalist for Best Chef Midwest in both 2023 and 2024.
Recognition has followed. Eater named Myriel to its Essential 38, and Mpls St Paul Magazine included the restaurant among the city's best for 2026. The James Beard Foundation named it a semifinalist for Best Chef Midwest in both 2023 and 2024.