Meritage Restaurant & Oyster Bar brings French bistro cooking together with a dedicated raw and oyster bar in Core. The kitchen has drawn sustained national attention, with its chef named a James Beard Foundation Best Chef semifinalist in 2011, 2012, 2015, and 2016.
Eater has included Meritage on its essential 38 list for the Twin Cities, and the restaurant has developed a loyal base of regulars over its run.
Eater has included Meritage on its essential 38 list for the Twin Cities, and the restaurant has developed a loyal base of regulars over its run.