Hyacinth brings Mediterranean cooking to Summit Hill, a neighborhood better known for its stately homes than for destination dining. Pasta dishes have emerged as the throughline of its reputation — the ones diners return to and recommend.
The kitchen's chef was named a James Beard Foundation Rising Star Chef of the Year semifinalist in both 2019 and 2020. Mpls St Paul Magazine included Hyacinth among its Best of 2026 picks, placing it in the city's current conversation around Mediterranean food.
The kitchen's chef was named a James Beard Foundation Rising Star Chef of the Year semifinalist in both 2019 and 2020. Mpls St Paul Magazine included Hyacinth among its Best of 2026 picks, placing it in the city's current conversation around Mediterranean food.