Crasqui serves Venezuelan food from Concord-Robert, with a menu the restaurant describes as a wide variety of dishes made from quality ingredients. Beyond the dining room, it runs a corporate catering program, hosts private events, and sells frozen items for people who want to take the food home.
Regulars describe consistent, authentic cooking and service that stands out when the kitchen is on — the kind of place people return to for the room as much as the plate, even as others have flagged smaller portions and pricing on the higher side. Mpls St Paul Magazine named Crasqui to its Best of 2026 list.
Regulars describe consistent, authentic cooking and service that stands out when the kitchen is on — the kind of place people return to for the room as much as the plate, even as others have flagged smaller portions and pricing on the higher side. Mpls St Paul Magazine named Crasqui to its Best of 2026 list.