Quesillos Guiliguiste specializes in exactly what its name promises. The quesillo is a braid of homemade, uncultured cheese — squeaky, firmer than fresh mozzarella — wrapped in a thick Nicaraguan-style corn tortilla, topped with tangy onion salsa, bagged, and finished with a heavy pour of housemade cultured cream. It's a messy, hands-on snack, and regulars have their own methods for eating it without losing half of it down their shirt. The owner is known for walking newcomers through the process.

Quesillos Guiliguiste
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