Franky's Deli Warehouse has operated as a family business in Hialeah since 1999, started by Franky and his wife Nanette. Franky had previously worked for Subway Corp training franchise owners, while Nanette spent years in UPS customer service; they combined that background to open the deli and have run it together since.
The menu covers sandwiches, subs, salads and wraps, built from meats and cheeses that are cut fresh daily alongside locally sourced produce. The Italian sub is made on cuban bread rather than a traditional roll, and the tuna salad sandwich has built a following among regulars who come back for it loaded with toppings.
The menu covers sandwiches, subs, salads and wraps, built from meats and cheeses that are cut fresh daily alongside locally sourced produce. The Italian sub is made on cuban bread rather than a traditional roll, and the tuna salad sandwich has built a following among regulars who come back for it loaded with toppings.