7ty One is a Venezuelan kitchen and artisan bakery in Normandy Isles, baking its own burger buns, breads, and pastries daily and running a specialty coffee program alongside the food menu.
The menu leans on Venezuelan staples: Reina Pepiada arepas filled with shredded chicken in avocado sauce, pabellón criollo with shredded beef, black beans, sweet plantains, rice and cheese, and cachapa pelúa topped with shredded beef and de mano cheese. Asado negro is marinated for two days in wine and cane sugar before slow-cooking, and tequeños and chicharrón rumbero round out the Venezuelan bites. A signature burger built on Angus beef sits alongside the traditional dishes, with pasture-raised chicken and house-made breads used across the kitchen.
The menu leans on Venezuelan staples: Reina Pepiada arepas filled with shredded chicken in avocado sauce, pabellón criollo with shredded beef, black beans, sweet plantains, rice and cheese, and cachapa pelúa topped with shredded beef and de mano cheese. Asado negro is marinated for two days in wine and cane sugar before slow-cooking, and tequeños and chicharrón rumbero round out the Venezuelan bites. A signature burger built on Angus beef sits alongside the traditional dishes, with pasture-raised chicken and house-made breads used across the kitchen.