Volare Italian Ristorante sits on Frankfort Avenue in Clifton, one of the city's locally owned Italian dining rooms. The kitchen builds its menu seasonally around locally sourced, farm-fresh ingredients and house-made products.
Sea bass piccata shows up often in conversation about the place, alongside pasta dishes like the gemelli, carpaccio, a wedge salad, and cheesecake for dessert.
Regulars tend to point to the service as much as the food, and Volare has built a reputation as a local gem among Louisville's Italian spots.
Sea bass piccata shows up often in conversation about the place, alongside pasta dishes like the gemelli, carpaccio, a wedge salad, and cheesecake for dessert.
Regulars tend to point to the service as much as the food, and Volare has built a reputation as a local gem among Louisville's Italian spots.