Shahar operates as a bar with food service in a cafe format, built around a plant-based menu. The restaurant has been serving Louisville since 2019, and moved from its original location to its current Germantown space to expand what it offers.
The menu leans into what the restaurant describes as plant-based heat, paired with a cocktail program built out alongside the food. The space also hosts private events and catering, extending the bar-and-kitchen setup beyond regular service.
The menu leans into what the restaurant describes as plant-based heat, paired with a cocktail program built out alongside the food. The space also hosts private events and catering, extending the bar-and-kitchen setup beyond regular service.