Momma's Mustard, Pickles & BBQ smokes Kansas City-style barbecue in St. Matthews, finished with sauce shipped in from Head Country in Ponca City, Oklahoma — Momma's hometown. The mustard and pickles served alongside it are homemade, made from her own recipe. The restaurant is set up for dine-in, carryout, delivery, and catering.
Dishes mentioned by regulars include beef ribs, burnt ends, and half chicken with a dry rub, alongside sides like cheesy corn, mac and cheese, cole slaw, and green beans, with fried pickles as a starter.
LEO Weekly named Momma's among Louisville's best, and it has also turned up on another local best-of list.
Dishes mentioned by regulars include beef ribs, burnt ends, and half chicken with a dry rub, alongside sides like cheesy corn, mac and cheese, cole slaw, and green beans, with fried pickles as a starter.
LEO Weekly named Momma's among Louisville's best, and it has also turned up on another local best-of list.