Momma's Mustard, Pickles & BBQ runs Kansas City-style barbecue out of its St. Matthews location, setting itself apart with mustard and pickles made in-house from Momma's own recipe. The sauce comes from Head Country in Ponca City, Oklahoma. It's a casual operation built for dine-in, carryout, and delivery.
The smoker turns out beef ribs, burnt ends, and half chicken finished with a dry rub, alongside sides like cheesy corn, mac and cheese, cole slaw, and green beans, with fried pickles served as a starter.
The restaurant runs a 2% for Louisville giving program, having raised and distributed over $854,960 back into the local community as of July 2025. LEO Weekly has named Momma's among Louisville's best, and it has appeared on another local magazine's best-of list as well.
The smoker turns out beef ribs, burnt ends, and half chicken finished with a dry rub, alongside sides like cheesy corn, mac and cheese, cole slaw, and green beans, with fried pickles served as a starter.
The restaurant runs a 2% for Louisville giving program, having raised and distributed over $854,960 back into the local community as of July 2025. LEO Weekly has named Momma's among Louisville's best, and it has appeared on another local magazine's best-of list as well.