Ray's Diner is a counter-seating neighborhood spot built around Ray Miller's original chili and hamburger recipe. Breakfast covers the diner staples — bacon or sausage with eggs and toast, biscuits and gravy, a garbage sandwich — alongside cinnamon rolls and biscuits made fresh daily. Tenderloins and catfish are handbreaded in-house.
Ray's Diner
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DINERS750 early reviews, averaging 4.7
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