Of Course Kitchen & Company builds its menu around a fusion of South Indian flavors and American ingredients, served as a lineup of courses paired with cocktails. Ingredients are seasonal and locally sourced, and the kitchen leans into unexpected combinations rather than a straightforward take on either cuisine.
The gobi focaccia has emerged as a standout dish, part of a menu regulars describe as creative and thoughtfully composed. Service and atmosphere get mentioned as often as the food itself, with the Overland Park dining room running as a fine dining experience rather than a casual one.
The gobi focaccia has emerged as a standout dish, part of a menu regulars describe as creative and thoughtfully composed. Service and atmosphere get mentioned as often as the food itself, with the Overland Park dining room running as a fine dining experience rather than a casual one.