Earl's Premier is built around its raw bar. Oysters rotate in from named farms — Maine Oyster Co., Island Creek, and Hama Hama among them — shipped overnight and served alongside a menu of classic American dishes, backed by a wine and beverage program meant to match. The restaurant is owned by Cory and Jen Dannehl, Todd Schulte, and Patricia O'Dell.
The room reads cozy and coastal-influenced rather than a big production, and it's developed a following for its seafood execution and service — regulars describe it as popular enough to fill up fast on a given night.
Earl's Provisions operates as a sister spot nearby, part of the same small family of restaurants under the same ownership.
The room reads cozy and coastal-influenced rather than a big production, and it's developed a following for its seafood execution and service — regulars describe it as popular enough to fill up fast on a given night.
Earl's Provisions operates as a sister spot nearby, part of the same small family of restaurants under the same ownership.