District Biskuits started as chef Guroux's tribute to his hometown's food culture. After training at Le Cordon Bleu in Atlanta, he returned to Kansas City to build a fast-casual breakfast and brunch spot centered on scratch-made biscuits.
The menu runs through hearty breakfast sandwiches and brunch plates built around those biscuits, served counter-style with indoor and outdoor seating at the original North Kansas City location on Armour Road. A second location on E 63rd Street has since opened. The biscuits — tall, flaky, and buttery — have built a following strong enough to draw lines out the door in the morning.
Kansas City Magazine has included District Biskuits on its Best of Kansas City list.
The menu runs through hearty breakfast sandwiches and brunch plates built around those biscuits, served counter-style with indoor and outdoor seating at the original North Kansas City location on Armour Road. A second location on E 63rd Street has since opened. The biscuits — tall, flaky, and buttery — have built a following strong enough to draw lines out the door in the morning.
Kansas City Magazine has included District Biskuits on its Best of Kansas City list.