Blackhole Bakery, on Troost Avenue in Kansas City, specializes in classic French pastries and donuts alongside locally-roasted coffee and tea. Chef-owner Jason Provo leads the team with head baker Alyssa, turning out everything from scratch in-house.
The bakery offers the only mochi donuts in the Midwest, along with brioche cinnamon rolls, croissants, and a variety of other puff pastries that have built a regular following.
The Pitch named Blackhole Bakery a Best of 2025 pick in Kansas City.
The bakery offers the only mochi donuts in the Midwest, along with brioche cinnamon rolls, croissants, and a variety of other puff pastries that have built a regular following.
The Pitch named Blackhole Bakery a Best of 2025 pick in Kansas City.