Billie's Grocery sits in Kansas City's Hyde Park area, with a second location in Leawood, Kansas. It was started by Robin Krause, also behind Apothé Wellness Herbs and Billie's Juicery, as a response to her father's death from a heart attack tied to poor diet — a personal push toward promoting healthier eating. Krause is a Nutritional Therapist Practitioner and Certified Herbalist, and that background shapes the kitchen's approach.
The menu leans on organic, nutrient-dense ingredients but pulls flavors from Krause's travels rather than sticking to one lane: post-workout smoothies, Turkish eggs, a NY street-style reuben, a slow-cooked carnitas burrito, and a sesame chicken salad sit alongside a wide range of gluten-free baked goods.
Beyond the cafe and bakery counter, Billie's Grocery runs a cooking school on site, with workshops and events for the community.
Kansas City Magazine named Billie's Grocery to its Best of 2025 list, and the restaurant has also drawn coverage from The Infatuation.
The menu leans on organic, nutrient-dense ingredients but pulls flavors from Krause's travels rather than sticking to one lane: post-workout smoothies, Turkish eggs, a NY street-style reuben, a slow-cooked carnitas burrito, and a sesame chicken salad sit alongside a wide range of gluten-free baked goods.
Beyond the cafe and bakery counter, Billie's Grocery runs a cooking school on site, with workshops and events for the community.
Kansas City Magazine named Billie's Grocery to its Best of 2025 list, and the restaurant has also drawn coverage from The Infatuation.