Baba's Pantry traces back to 2000, when its founder began introducing Palestinian food to Kansas City, sampling hummus in grocery stores before his products landed on shelves at Whole Foods nationwide. In 2021 he opened Baba's Pantry, finally cooking under his own name after years of working with others.
The menu stays close to tradition with hummus and falafel, while shawarma and kebabs reflect adaptations made while living in the diaspora. Baba's Bakery operates as an extension of the Pantry, turning out Palestinian sweet and savory baked goods alongside newer creations.
IN Kansas City has listed Baba's Pantry among local restaurants worth knowing.
The menu stays close to tradition with hummus and falafel, while shawarma and kebabs reflect adaptations made while living in the diaspora. Baba's Bakery operates as an extension of the Pantry, turning out Palestinian sweet and savory baked goods alongside newer creations.
IN Kansas City has listed Baba's Pantry among local restaurants worth knowing.