1889 Pizza Napoletana opened in Rosedale in 2016, founded by husband-and-wife team Jason and Kelli Kolich. The concept draws directly from Naples: every pizza is 12 inches, handmade to order, and cooked in a wood-fired oven.
Beyond the pizzas, the menu includes shared plates like bruschetta and a house take on meatballs, giving the space room to work for a full table as well as a quick meal for two. The restaurant also handles catering, with boxed lunches, pizzas, salads, and appetizer trays available for offices and events around Kansas City.
The dining room has developed a reputation locally that pairs the wood-fired cooking with décor and service that get just as much attention, making it a regular stop for families and groups in the area.
Beyond the pizzas, the menu includes shared plates like bruschetta and a house take on meatballs, giving the space room to work for a full table as well as a quick meal for two. The restaurant also handles catering, with boxed lunches, pizzas, salads, and appetizer trays available for offices and events around Kansas City.
The dining room has developed a reputation locally that pairs the wood-fired cooking with décor and service that get just as much attention, making it a regular stop for families and groups in the area.