The Annie sits in Houston's Westside, an American fine-dining room carrying a run of James Beard Foundation recognition from the 1990s: a Best Chef win in 1992, a Best Chef finalist nod the year before, and finalist honors for Outstanding Restaurant and Outstanding Wine Program across the decade.
Service has become the restaurant's most consistent point of praise among regulars, and it's developed a reputation as a setting for special events and private celebrations alongside its standing as a fine-dining destination. Menu references to salad, fries, bread, and light lunch options suggest a kitchen that moves comfortably between casual and formal registers.
Service has become the restaurant's most consistent point of praise among regulars, and it's developed a reputation as a setting for special events and private celebrations alongside its standing as a fine-dining destination. Menu references to salad, fries, bread, and light lunch options suggest a kitchen that moves comfortably between casual and formal registers.