Sabor y Sazón sits in Spring Branch serving the staples of Peruvian home cooking: Pollo Entero, lomo saltado, and arroz chaufa de pollo make up the core of a menu built around dishes that don't stray far from tradition. The kitchen's consistency has become one of its calling cards, with regulars crediting a Lima-trained hand behind the stove for keeping the food tasting the way it should.
The room runs friendly and unfussy, the kind of place where the same customers keep coming back. Portions run on the smaller side for the price, but the tradeoff, by most accounts, is food that tastes like it was made with real Peruvian technique rather than a shortcut version of it.
The room runs friendly and unfussy, the kind of place where the same customers keep coming back. Portions run on the smaller side for the price, but the tradeoff, by most accounts, is food that tastes like it was made with real Peruvian technique rather than a shortcut version of it.