Woodside Bistro

Woodside Bistro occupies a converted mill space in Greenville, an unusual backdrop that gives the restaurant its own sense of place. Regulars point to the French dip sandwiches as a standout order, and the brunch has built a following of its own. At the bar, bartender Brandy has become a fixture in her own right, part of what keeps a strong local crowd coming back. It's the kind of spot locals claim as their own rather than a destination built for outsiders.