Windy City Burgers runs a walk-up, order-at-the-counter setup in downtown Greenville. The chef behind it brings 20 years of experience cooking and managing restaurants in both Greenville and Chicago.
Burgers are made from hand-ground beef and pork belly, served on brioche buns baked daily in house, with USDA premium beef ground on site. The menu includes the Hudson burger and an Impossible burger for a plant-based option.
TOWN Carolina has included Windy City Burgers on a local roundup of the city's dining spots.
Burgers are made from hand-ground beef and pork belly, served on brioche buns baked daily in house, with USDA premium beef ground on site. The menu includes the Hudson burger and an Impossible burger for a plant-based option.
TOWN Carolina has included Windy City Burgers on a local roundup of the city's dining spots.