Trappe Door is a Belgian restaurant in Greenville, with mussels and fries anchoring a menu that also runs through duck, braised short ribs, stew, wild mushrooms, steak, brussels sprouts, seafood, salad, and bread.
The beer selection is a central part of the draw, built to match the kitchen's Belgian leanings. The room has developed a reputation for its atmosphere as much as its food, drawing regulars who come as much for the beer and setting as for any single dish.
The beer selection is a central part of the draw, built to match the kitchen's Belgian leanings. The room has developed a reputation for its atmosphere as much as its food, drawing regulars who come as much for the beer and setting as for any single dish.